BEER YEAST

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Bavarian Lager Yeast
$5.95
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Bavarian Wheat Yeast
$3.95
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Windsor Ale Yeast
$4.95
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Nottingham Ale Yeast
$4.95
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Lallemand Munich Wheat Beer Yeast
$5.95

Bavarian Lager Yeast

$5.95

Yeast - Mangrove Jacks Bavarian Lager 10g  

A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours.

Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more.

Attenuation: High

Flocculation: Medium

Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of wort. For best results ferment at 8-14 degrees C (45-57 degrees F).

Bavarian Lager Yeast

Windsor Ale Yeast

$4.95

Yeast - Danstar Windsor Ale 11g

by Danstar

    

Brewers wanting to create authentic English-style ales choose Danstar Windsor yeast to bring out the right characteristics from their beer. Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales

Windsor Ale Yeast

Nottingham Ale Yeast

$4.95
Nottingham is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts, and Barleywines. In addition to these traditional styles, Nottingham can be used to produce Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others. Nottingham is a relatively neutral ale strain that is stress-tolerant making it a good choice for high gravity, sour and other challenging fermentation conditions.
Nottingham Ale Yeast