Citric Acid 1kg

$3.25

50g bag of citric acid

Before you adding check the acid level with pH Strips or an Acid Test Kit. Readings taken using pH strips should be about 3.8 to 3.4.
One level teaspoon of Citric Acid will raise the acid content of on U.S. gallon by .15%-tartaric.

Potassium Metabisulfite 250g

$7.95

Prevents Molds, Bacteria, Microbial Spoilage and Fights Off Oxygenation

250g Resealable package

Glycerine 120ml

$6.00

Smoothing agent to improve fullness and mouthfeel when added to your flavored spirit.

Characteristics: Odourless with a slightly sweet taste.

Known as glycerol, glycerin is a carbohydrate (sugar)

Oak Powder 25g

$3.00

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Pectic Enzyme Clarifier 100g

$8.50

Clarifier, prevents haze in fruit wines by neutralizing high levels of pectin.

Pectic Enzyme Clarifier 25g

$2.50

Clarifier, prevents haze in fruit wines by neutralizing high levels of pectin.

Potassium Metabisulphite 250g

$9.00 $7.50

A stabilizer which inhibits bacterial and helps prevent oxidization in the production of wine.

Potassium Metabisulphite 2g

$2.00

A stabilizer which inhibits bacterial and helps prevent oxidization in the production of wine.

Epsom Salt - Magnesium Sulphate

$1.50

Epsom can be used to add sulfate and magnesium ions to brewing your water.